Monday, August 20, 2012

Oatmeal chocholate chip cookies

Hello! I've decided to bake some cookies for my classmates tomorrow since its the last day of school. Time really flies and honestly i can't bear to part with my lovely classmates at all sighhhhh. Anyway, this is my first attempt baking these cookies because i've always been baking double chocolate cookies but this time round i've decided to try something new after doing some grocery shopping in the afternoon. And if you're interested to know how to bake this really easy and simple oatmeal choco chip cookies, please continue reading!


This only takes about 2 hours to bake approximately 
3-4 dozens of cookies depending on the sizes!


It is really really simple!
*Preheat your oven to 190 Degree Celsius.


Purchase this "Betty Crocker" (i bet most of you have seen this around) at Cold Storage or any other supermarket for about $5-$6! These also come in other flavours like double chocolate etc!
Since this is ready made, you will only need 1/2 cup of softened butter and an egg!
You will only need these!!
Additional item: Non stick baking and cooking paper

Step 1: Pour the mixture into a bowl. Add the softened (not melted) butter together with the egg.

Step 2: Mix it! You may use your hands too! (i used my hands because its faster, make sure its clean!)

Step 3: Get two teaspoons and start making your rounded dough and place it on the non stick paper!
Remember to place them about 2-3 inches apart depending on your size!
Then place it in the oven for approx 15-20 minutes!
Done and ready to be consumed!

Thanks to Betty Crocker for these really simple recipes and ready made mixtures to make life easier.
For more recipes and cookbooks visit: http://www.bettycrocker.com/

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